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  1. 10FOO124
  2. Assessment 2: Outcome evaluation

Assessment 2: Outcome evaluation

Completion requirements
Opened: Saturday, 12 October 2024, 12:00 AM
Due: Friday, 18 October 2024, 3:00 PM

Students will be reflecting on a variety of  product outcomes.  They will also be required to modify recipes to make it "healthier" and discuss one cooking technique or ingredient. 

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