25 November - 1 December

Food Technology: 

EXPLORE / TŪHURA learning intentions:

• We are EXPLORING bacterial growth in food by interpreting the acronym F-A-T-T-O-M
• We are EXPLORING bacterial growth in food by discovering more about food poisoning
• We are EXPLORING knife safety by recognising how to safely use and store knives in the kitchen

• Name and explain the conditions for bacterial growth in food
• Explain what happens to bacteria at different temperatures 
• List the symptoms of food poisoning
• Discuss and demonstrate how to safely store and handle knives in the kitchen 

Our recipe this week: 

Fabric Technology: 

EXPLORE / TŪHURA learning intentions:

• We are EXPLORING creating a greeting card

Success criteria: I can/have.....

• made a card for somebody
  
• finished my teddy/ginger bread man from last week

PLAN & DO / WHAKAMAHI learning intentions:

• We are PLANNING to design a greeting card