21 October - 27 October

EXPLORE / TŪHURA learning intentions:

• We are EXPLORING bacterial growth in food by interpreting the acronym F-A-T-T-O-M
• We are EXPLORING bacterial growth in food by discovering more about food poisoning
• We are EXPLORING knife safety by recognising how to safely use and store knives in the kitchen

• Name and explain the conditions for bacterial growth in food
• Explain what happens to bacteria at different temperatures 
• List the symptoms of food poisoning
• Discuss and demonstrate how to safely store and handle knives in the kitchen 

Our recipe this week: 

Fabric Technology

FOCUS / ARONGA learning intentions:

• We are FOCUSING...on threading a needle and tieing a knot
• We are FOCUSING...on sewing a running stich
• We are FOCUSING...on creating a teddy bear

Success criteria: I can/have.....

• thread a needle correctly
• tied a knot
• used a running stich