Section outline

  • EXPLORE / TŪHURA 


    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING baking by recognising you to measure ingredients correctly
    • We are EXPLORING baking by conceptualising ratios in baking

    Success Criteria: I can/have.....

    • demonstrate how to use the correct baking equipment for the correct ingredient 
    • Explain how to measure different ingredients 
    • Work out ratios of ingredients during baking 


    Our recipe this week: