16 September - 22 September
Section outline
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FOCUS / ARONGA learning intentions:
- We are FOCUSING on rice products by describing the performance properties of one rice product
- We are FOCUSING on rice products by comparing the performance properties of different products
Success Criteria: I can/have.....
- Describe the performance properties of more than one ingredient in a rice product
- Compare the performance properties of a rice an non-rice product
Our recipe this week: