1 April - 7 April
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety by conceptualising HACCP
- We are EXPLORING food safety by analysing the seven principals of HACCP
- We are EXPLORING food safety by recognising how to implement HACCP
Success criteria: I can/have....
- Define HACCP
- Identify the 7 principals of HACCP
- Explain how to implement HACCP
- Google Classroom:
- https://classroom.google.com/c/NjYyMTU3OTcxNDk1