18 March - 24 March
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety by discovering the causes of foodborne illness
- We are EXPLORING food safety by researching symptoms of foodborne illness
- We are EXPLORING food safety by recognising food associated with foodborne illness
Success criteria: I can/have....
- Discuss the causes and symptoms of foodborne illness
- Identify food associated with foodborne illness
- Google Classroom:
- https://classroom.google.com/c/NjYyMTU3OTcxNDk1