11 March - 17 March
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety by displaying the WHO "golden rules for food safety"
- We are EXPLORING food safety by investigating how to assess if food was safe to eat
Success criteria: I can/have....
- design a poster to display the WHO "Golden Rules for Food Safety"
- list various ways on how to assess if food are safe to eat
- explain the term "perishable foods"
- Google Classroom:
- https://classroom.google.com/c/NjYyMTU3OTcxNDk1