4 March - 10 March
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety by inspecting food orders
- We are EXPLORING food safety by investigating food safety practices
Success criteria: I can/have....
- Discuss indicators for product quality
- Explain how to safely store food items
- Differentiate between different food storage temperatures
- Google Classroom:
- https://classroom.google.com/c/NjYyMTU3OTcxNDk1
Recipe: