Section outline

  • Kia ora and welcome to Week 3 of term 2.

    On Monday we will be making dumplings and on Thursday we will be doing refresher activities that review last week's lesson on FATTOM.


    FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING...on identifying factors that bacteria need to grow (FATTOM)
    • We are FOCUSING...on describing how we can work safely and hygienically in a kitchen
    • We are FOCUSING...on discussing how food poisoning can be prevented