9 Hospitality 2
Weekly outline
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Opened: Friday, 22 March 2024, 12:00 AMDue: Friday, 12 April 2024, 11:59 PM
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Kia ora and welcome to Week 2 of Term 1.
My name is Mrs Priest and I will be your Hospitality teacher this year. I am looking forward to meeting you on Thursday as Monday was Teacher Only Day.
On Thursday we will do some get to know you activities and go over my expectations when doing practicals.
Success Criteria: I can/have...
- an understanding of safety and hygiene requirements in W7
- name at least a few other students' names
Activities:
- Student Name Word Search
- Share any allergies or food requirements with teacher
Follow Up Tasks:
Join Google Classroom, code rmfipji -
Kia ora...and welcome to Week 3 of Term 1.
On Thursday we will be looking at Flowcharts and how they are used.
On Monday we will be making Savoury Muffins
Success Criteria: I can/have...
- I can list the various shapes used for a flow chart
- I know the differences between the flowchart shapes
- I can create a flowchart for making a cup of tea
FOCUS / ARONGA learning intentions:
- We are FOCUSING...on identifying key processing steps in order to develop a flowchart
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Kia ora...and welcome to Week 4 of Term 1
On Monday we will be making Savoury Muffins and on Thursday we will be looking at Flour and Gluten and learning about the Muffin Mix Method
Success Criteria: I can/have...
- participated in making Savoury Muffins
- an understanding of what Gluten is
- an understanding what is meant by the Muffin Mix method
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Kia ora and welcome to Week 5 of Term 1.
On Monday we will be making Blueberry Muffins with Crumble Topping.
O Thursday we will be looking at what it takes to make perfect muffin, worksheets on GC
Success Criteria: I can/have...
- participate in making blueberry muffins
- completed the GC worksheets
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Kia ora and welcome to Week 6 of Term 1
On Monday you will be making Calzone and on Thursday we will learn about what gluten is and how to cost a recipe. You will also inform me of what muffin recipe you would like to try for selling.
Success Criteria: I can/have...
- participated in making Calzone
- an understanding how to cost a recipe
- explain what gluten is and what its purpose is in baking
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Kia ora...and welcome to Week 7 of Term 1
On Monday we will be making Pancakes and on Thursday we will learn more about marketing and selling muffins.
Success Criteria: I can/have...
- an understanding of colour psychology
- an understanding of marketing techniques used
- participated in making pancakes
- given my teacher my muffin trial recipe
Follow Up Tasks:
please check Google Classroom
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING... our marketing and muffin baking so that we can...present and share our muffin creations by selling them
https://www.allrecipes.com/recipe/45396/easy-pancakes/
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Kia ora...and welcome to Week 8 of Term 1.
This week in our theory lesson, we will be looking at muffin baking theory again. On Monday you will be making your trial muffin.
Success Criteria: I can/have...
- an understanding of some marketing/advertising strategies
- participated in making the trial muffin
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING a marketing poster so that we can promote our muffins that are for sale.
- We are PLANNING to prepare a prototype so that we can practise the recipe and check if we like it.
REFLECT / WHAIWHAKAARO learning intentions:
- We are REFLECTING...on whether the muffin prototype was successful or whether the recipe needs to be modified
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Kia ora...and welcome to Week 9
Remember we are swapping practical and theory lessons this week. On Monday we will have theory and on Thursday we will be making Butter Chicken
Success Criteria: I can/have...
- participated in making butter chicken
- review muffin theory and planned a muffin poster
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Kia ora and welcome to Week 10 of Term 1
I hope you had a fabulous Easter break
On Thursday we will be doing a revision for the test next week (Flowchart and processing techniques).
Next week we will be selling our muffins on Monday lunchtime
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Kia ora and welcome to Week 11 of Term 1.
Big Week this week!
On Monday you will be making your muffins for sale and selling them and on Thursday you have your written test.
REFLECT / WHAIWHAKAARO learning intentions:
- We are REFLECTING...on whether we are ready to sell the muffins in Week 11
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Enjoy your holidays
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Enjoy your holidays
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Kia ora and welcome to Week 1 of Term 2. Welcome back, I hope you had a great break.
We are swapping our theory and practical days, so we will have theory on Monday. On Thursday we will be making Anzac Biscuits.
Success Criteria: I can/have...
- an understanding what food spoilage means
- wash my hands correctly
- participated in making Anzac Biscuits
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING...what food spoilage is
- We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
- We are EXPLORING...pests in the food environment
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Kia ora and welcome to Week 2 of Term 2.
On Monday we will be making fried Rice and on Thursday we will start to look at bacteria and what they need to grow.
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FOCUS / ARONGA learning intentions:
- We are FOCUSING...on identifying factors that bacteria need to grow (FATTOM)
- We are FOCUSING...on describing how we can work safely and hygienically in a kitchen
- We are FOCUSING...on discussing how food poisoning can be prevented
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We ill be looking at the difference between personal / food / kitchen hygiene practices.
Success Criteria: I can/have...
- name examples for kitchen, personal and food hygiene practices.
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