27 May - 2 June
Section outline
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FOCUS / ARONGA learning intentions:
- We are FOCUSING...our knowledge on hygiene scenarios to see if we understand hygiene practices correctly
- We are FOCUSING...on checking local takeaways and cafes to see what food council grade they have
- We are FOCUSING...on fine tuning our understanding of how to state, describe and justify our hygiene practices for a good grade
Kia ora...and welcome to Week 5 of Term 2.
On Monday we will be making Churros and on Thursday we will continue to learn about Hygiene Practices.
Success Criteria: I can/have...
- differentiate between personal, kitchen and food hygiene
- name examples for personal, kitchen and food hygiene practices
- taken notes from the lesson
- participated in making Churros
Activities:
- Mix and Match Hygiene Activity
- Hygiene Scenarios
- Blooket on FATTOM revision
Follow Up Tasks:
FOR HOMEWORK please check Google Classroom for activities and notes