Section outline

  • Kia ora and welcome to Week 1 of Term 2. Welcome back, I hope you had a great break.

    We are swapping our theory and practical days, so we will have theory on Monday, please bring your notebooks and a pen. On Thursday we will be making Anzac Biscuits.

    Success Criteria: I can/have...

    • taken notes
    • an understanding what food spoilage means
    • wash my hands correctly
    • participated in making Anzac Biscuits


    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...what food spoilage is
    • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
    • We are EXPLORING...pests in the food environment