18 November - 24 November
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING finger foods by recognising the importance of presentation when serving finger foods
- We are EXPLORING finger foods by discovering different garnishing and plating techniques
- We are EXPLORING finger foods by recognising visual appealing finger foods
Success Criteria: I can/have.....
- Discuss how to present finger foods
- Give examples of different garnish and plating techniques when presenting finger foods
- Generate ideas to present visual appealing finger foods