Section outline

  • EXPLORE / TŪHURA 


    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING finger foods by recognising food safety protocols for preparing finger foods.
    • We are EXPLORING finger foods by discovering the importance of temperature control and cross-contamination prevention.
    • We are EXPLORING finger foods by recognising how to apply hygiene practices in food handling and preparation

    Success Criteria: I can/have.....

    • Explain how to implement basic food safety protocols for preparing finger foods. 
    • Discuss the importance of temperature control and cross-contamination prevention 
    • Apply hygiene practices in food handling and preparation