4 November - 10 November
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING finger foods by recognising common ingredients used in finger foods
- We are EXPLORING finger foods by discovering the function of ingredients in flavour, texture and presentation.
- We are EXPLORING finger foods by experimenting with ingredient substitutes to make it healthier
Success Criteria: I can/have.....
- Discuss common ingredients used in finger foods
- Explain the flavour, texture and presentation of finger food ingredients
- Use different ingredients substitutes to make finger foods healthier