9 September - 15 September
Section outline
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EXPLORE / TŪHURA learning intentions:
- We are EXPLORING Kiwi Classics by recognising pastry and dough types
Success Criteria: I can/have.........
- Recognise pastry and dough types
- Explain how pastries and dough are being made
- Identify the use of pastry and dough in various products
Our recipe this week: