Section outline

  • PLAN & DO / WHAKAMAHI 

    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING pizza making so that we can share a production timeline
    • We are PLANNING pizza making so that we can design a HACCP flow chart


    Success criteria: I can/have….

    • Create a time plan for my final pizza product 
    • Design an HACCP flow Chart

    Resources:  

    • On Google Classroom