Section outline

  • WEEK 5: FOOD TECHNOLOGY 

    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING weight and volume by measuring baking ingredients.


    PLAN & DO / WHAKAMAHI


    PLAN & DO / WHAKAMAHI learning intentions:

    • We are PLANNING to produce a biscuits so that we can practise our measuring skills.


    Success Criteria: I can/have.....

    • Measure dry and wet ingredients correctly 
    • Bake a batch of biscuits 


    Activities: 

    • Measuring Worksheet (On Google Classroom) 


    Practical:     White Chocolate Chip Biscuits