Weeks 3-5 Fabric Technology
Section outline
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FOCUS learning intentions:
* We are EXPLORING our ideas by creating a concept design
* We are FOCUSING on developing our concept design
* Success Criteria: I can/have......
- drawn my first concept design
- used the testing samples and my new knowledge and skills to update my concept drawing (Design Development)
- Activities:
- Completed my journal from last week (On Google Classroom
- Scan and insert the 3 testing samples in your journal.
- Completed a PMI
- Draw your first concept design - scan and insert into your journal.
- Using what you learnt from the PMI updated your concept design to include new decisons since experimenting.
PLAN & DO learning intentions

We are FOCUSING and then PLANNING by collobrating with our group members and reaching an agreement on where the designs will go.
We are DOING/MAKING our Design by transferring the design to fabric and then applying using the decorating methods
Success Critera, I can/have....- discussed and agreed with my group members how my design will fit in with theirs
- transferred my design idea onto my fabric
- used fabric decorating methods to apply my design
- recorded my design development journey in my journal
- Activities,
- Discuss with your group members your design and how all 3 will work together.
- Transfer your design onto your fabric
- Use fabric decorating methods to apply your design
- Update your journal
WEEK 3: FOOD TECHNOLOGY
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety by researching how to safely handle and store food.
Success Criteria: I can/have......
- Discuss basic food safety rules
- Explain the symptoms of food poisoning and explain how to prevent it
Activities:
- Food safety research(On Google Classroom)
- Working safely and hygienically in the kitchen
Practical: Chocolate Chip Cupcakes
WEEK 4: FOOD TECHNOLOGY
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING sushi by discovering the history of sushi making.
- We are EXPLORING sushi by displaying our final sushi product.
Success Criteria: I can/have.....
- Discuss the history of sushi making
- Make and display a sushi roll
Activities:
- Sushi Activities (On Google Classroom)
Practical: Sushi