Section outline

  • FOCUS  learning intentions:

    * We are EXPLORING our ideas by creating a concept design

    We are FOCUSING on developing our concept design

    Success Criteria: I can/have......

    • drawn my first concept design 
    • used the testing samples and my new knowledge and skills to update my concept drawing (Design Development)

    • Activities: 
    • Completed my journal from last week (On Google Classroom
    • Scan and insert the 3 testing samples in your journal.
    • Completed a PMI
    • Draw your first concept design - scan and insert into your journal.
    • Using what you learnt from the PMI updated your concept design to include new decisons since experimenting.

    PLAN & DO learning intentions


    We are FOCUSING and then PLANNING by collobrating with our group members and reaching an agreement on where the designs will go.

    We are DOING/MAKING our Design by transferring the design to fabric and then applying using the decorating methods  

    Success Critera, I can/have....
    • discussed and agreed with my group members how my design will fit in with theirs
    • transferred my design idea onto my fabric
    • used fabric decorating methods to apply my design 
    • recorded my design development journey in my journal
    • Activities,
    • Discuss with your group members your design and how all 3 will work together.
    • Transfer your design onto your fabric
    • Use fabric decorating methods to apply your design 
    • Update your journal

    WEEK 3: FOOD TECHNOLOGY 


    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING food safety by researching how to safely handle and store food.


    Success Criteria: I can/have......

    • Discuss basic food safety rules 
    • Explain the symptoms of food poisoning and explain how to prevent it 


    Activities: 

    • Food safety research(On Google Classroom)
    • Working safely and hygienically in the kitchen 


    Practical:
     Chocolate Chip Cupcakes 




    WEEK 4: FOOD TECHNOLOGY 


    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING sushi  by discovering the history of sushi making.
    • We are EXPLORING sushi by displaying our final sushi product. 


    Success Criteria: I can/have.....

    • Discuss the history of sushi making 
    • Make and display a sushi roll 


    Activities: 

    • Sushi Activities (On Google Classroom) 


    Practical:
     Sushi