Week 2

WEEK 2: FOOD TECHNOLOGY 

EXPLORE / TŪHURA learning intentions:

• We are EXPLORING food safety by finding out about the temperature danger zone.
• We are EXPLORING food safety by discovering bacterial growth at different temperatures

Success Criteria: I can/have......

• explain the "temperature danger zone" 
• explain what happens to bacteria at different temperatures 

Activities: 

• Temperatures and food worksheet (On Google Classroom)
• Food Safety Research (On Google Classroom) 
• Working safely and hygienically in the kitchen