Section outline

  • EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING Spanish vocabulary related to food items.
    • We are EXPLORING to use appropriate food-related expressions and phrases in conversational situations.
    • We are EXPLORING gain cultural awareness by exploring traditional Spanish dishes and dining customs.



    Learning Objective:

    1. Be able to give opinions on items you eat and drink using the verb gustar.

    2. Revise food vocabulary AND Make adjectives ‘agree’

    Success Criteria:
    1. I can identify and name a variety of food items in Spanish, including fruits, vegetables, meats, and beverages.
    2. I can construct sentences using food-related vocabulary and expressions in context.
    3. I  can participate in role-plays or discussions related to food preferences, ordering food in a restaurant, and discussing meals with others.
    4. I  can describe the ingredients and preparation methods of specific Spanish dishes.
    5. I can recognize and interpret basic food-related phrases in written and spoken texts.
    6. I can demonstrate cultural understanding by discussing Spanish eating habits, meal times, and customs.