Section outline


  • Kia ora and welcome to Week 9 of Term 2

    On Tuesday we will continue to look at Food Safety

    Success Criteria: I can/have...

    • an understanding of food poisoning
    • name pests found in the kitchen
    • participated in making Calzone

    On Thursday we will make Calzone



    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...what food spoilage is
    • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
    • We are EXPLORING...pests in the food environment