Section outline

  • Kia ora...and welcome to Week 6 of Term 2

    On Tuesday we will quickly look at how yeast works because we need to know in order to make pizza dough. Then we will start our new topic which will be food safety.

    On Thursday we will make Creamy Pasta with chicken and the pizza dough for the following practical which will be frozen.

    Success Criteria: I can/have...

    • an understanding about yeast
    • started learning about food safety
    • participated in making pasta