Week: General | 9 Food Technology 2 | MHOL

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Section outline

Select section General
- Select activity Assessment 1: Technological Knowledge - rice products
  
  Assessment 1: Technological Knowledge - rice products Assignment
  
  For the purpose of this assessment students will research the performance properties of different rice products.
- Select activity Assessment 2 - Design Brief - Gourmet Burger
  
  Assessment 2 - Design Brief - Gourmet Burger Assignment