Section outline

  • EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING attributes of food products by classifying physical and functional attributes
    • We are EXPLORING physical attributes of food products by recognising food descriptive words
    • We are EXPLORING fats/oils in baking by investigating the functions and nutritional properties.


    Success criteria: I can/have.......

    • identify the physical and functional attributes  of different food products 
    • use the correct vocabulary to discuss the physical attributes of different food products
    • discuss the functions and nutritional properties of different fats/oils 


    Activities: 

    • On Google Classroom 


    Practical: Cheese Puffs