27 March - 2 April
Section outline
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Kia ora...and welcome to Week 9 of Term 1.
On Monday we will be making Cookies using the creaming method as well as making the pizza dough for next week using yeast.
On Wednesday we will be learning about the role of Sugar and Fat in baked goods.
Success Criteria: I can/have...
- participated in the practical lessons
- completed the Sugar and Fat worksheet on GC
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING food safety and hygiene
- We are EXPLORING the functions of baking ingredients
- We are EXPLORING different baking methods