21 November - 27 November
Section outline
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                    FOOD TECHNOLOGY:EXPLORE / TŪHURA learning intentions: - We are EXPLORING...how to keep food safe and out of the "Danger Zone"
- We are EXPLORING...how to safely use a knife in the kitchen
 Success Criteria: I can/have... - Explain how bacteria in food will grow at different temperatures
- Discuss how to safely use and store a kitchen knife
 
