29 August - 4 September
Section outline
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Kia ora koutou!
Learning Intention:
- How to plan a healthy well balanced meal
- Assessment 2
- Identify and describe the different nutrients in food
- Identify and describe a healthy well balanced meal and it's nutritional value
- Create a healthy well balance meal
- Assessment 2
FOCUS / ARONGA learning intentions:
- We are FOCUSING on understanding the nutrients in food and how to make healthy food choices
- We are FOCUSING on how to read a food label
PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING on creating a healthy well balanced diet for a day