Week 4 (7 - 13 Nov)
Section outline
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                    EXPLORE / TŪHURA learning intentions: - We are EXPLORING gourmet burgers by investigating different ground/minced meat
- We are EXPLORING gourmet burgers by observing how to make a schnitzel
 Success Criteria: I can/have.. - differentiate between beef, chicken, turkey and pork mince in terms of nutritional composition.
- explain and demonstrate how to make a schnitzel
 Activities: - Google Classroom - Gourmet Burger Booklet
- Practical: Cheesy potato wedges
  
