Week 9 (19 - 25 Sept)
Section outline
- 
                    EXPLORE / TŪHURA learning intentions: - We are EXPLORING... various icings by classifying buttercream, ganache, fondant and royal icing.
 Success Criteria: I can/have.. - Explain how to make buttercream, ganache, fondant and royal icing.
 Activities: - Baking Book (Lesson 6) - (Google Classroom)
- Practical: Chocolate Chip Scones
  
