Section outline

  • Kia ora...and welcome to Week 8 of Term 2. Thank you for being flexible last week and having a practical instead of a theory lesson. The recipe for the Jeera Aloo is posted below for your reference.

    This week we will continue learning about Food Safety. We will learn about the difference in Food Hygiene, Kitchen Hygiene and Personal Hygiene and give examples of each. 

    Success Criteria: I can/have...

    • participated in class activities
    • give examples of Food Hygiene, Kitchen Hygiene and Personal Hygiene


    FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING...on identifying factors that bacteria need to grow (FATTOM)
    • We are FOCUSING...on describing how we can work safely and hygienically in a kitchen
    • We are FOCUSING...on discussing how food poisoning can be prevented