Section outline

  • Kia ora and welcome to Week 5 of Term 2.
    This week, on Tuesday, we are reviewing the answers of last week's worksheet. We are investigating how to keep food safe in the fridge and what food goes where. We will learn about spores and why they are bad in the food. We will watch a video to see if we can identify the mistakes that were made. And we will look at the Food Council ratings of local food businesses.

    On Thursday we will play Food safety Bingo!

    FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING...on identifying factors that bacteria need to grow (FATTOM)
    • We are FOCUSING...on describing how we can work safely and hygienically in a kitchen
    • We are FOCUSING...on discussing how food poisoning can be prevented