Section outline

  • Kia ora...and welcome to Week 3 of Term 2.

    This week we are continuing to learn about Food Spoilage and Microorganisms. On Tuesday we will be making Brownies, yum!

    Success Criteria: I can/have...

    • an understanding of the difference between viruses and bacteria
    • name some factors that cause food spoilage
    • be aware of unhygienic practices


    Activities:

    1. baking brownies
    2. hygiene worksheet



    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...what food spoilage is
    • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
    • We are EXPLORING...pests in the food environment