Section outline

  • Kia ora and welcome to Week 2 of Term 2.

    We will now be focussing on Hygiene this term. On Thursday we will be making Fried Rice.

    Success Criteria: I can/have...

    • mention some factors that cause food spoilage
    • an understanding of the difference between food poisoning and food spoilage
    • participated in making apple rolls

      Follow Up Tasks:

      Check Google Classroom


      EXPLORE / TŪHURA

      EXPLORE / TŪHURA learning intentions:

      • We are EXPLORING...what food spoilage is
      • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
      • We are EXPLORING...pests in the food environment

      How good does this look? Well done!!