Section outline


  • Kia ora...and welcome to Week 8 of Term 2.

    On Tuesday we will continue learning about Food Safety. I will recap the relief lessons you have had and start talking about the difference of Food Hygiene, Personal Hygiene and Kitchen Hygiene and give examples of each.

    On Thursday we will be making Marble cake.

    Success Criteria: I can/have...

    • participated in making Marble Cake
    • give examples of Food Hygiene, Kitchen Hygiene and Personal Hygiene

    FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING...on identifying factors that bacteria need to grow (FATTOM)
    • We are FOCUSING...on describing how we can work safely and hygienically in a kitchen
    • We are FOCUSING...on discussing how food poisoning can be prevented