Section outline

  • Kia ora...and welcome to Week 3 of Term 2.

    This week we are continuing to learn about Food Spoilage and Microorganisms. On Thursday we will be making Brownies, yum!

    On Wednesday the remaining students will sell their muffins outside the gym.

    Success Criteria: I can/have...

    • an understanding of the difference between viruses and bacteria
    • name some factors that cause food spoilage
    • be aware of unhygienic practices


    Activities:

    1. baking brownies
    2. hygiene worksheet



    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...what food spoilage is
    • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
    • We are EXPLORING...pests in the food environment