Section outline

  • Kia ora and welcome to Week 2 of Term 2.

    We will now be focussing on Hygiene this term. On Thursday we will be making Fried Rice.

    On Wednesday the following students will be selling food outside the gym:

    Hamish, Jasmine, James, Aryan, Manha, Kartik, Sameer, Mariah, Jewelpreet, Boston

    Success Criteria: I can/have...

    • mention some factors that cause food spoilage
    • an understanding of the difference between food poisoning and food spoilage
    • participated in making apple rolls

      Follow Up Tasks:

      Check Google Classroom


      EXPLORE / TŪHURA

      EXPLORE / TŪHURA learning intentions:

      • We are EXPLORING...what food spoilage is
      • We are EXPLORING...what bacteria, viruses, mould, enzymes and fungi are
      • We are EXPLORING...pests in the food environment

      How good does this look? Well done!!