Week 4 (7 - 13 Nov)
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING gourmet burgers by investigating different ground/minced meat
- We are EXPLORING gourmet burgers by observing how to make a schnitzel
Success Criteria: I can/have..
- differentiate between beef, chicken, turkey and pork mince in terms of nutritional composition.
- explain and demonstrate how to make a schnitzel
Activities:
- Google Classroom - Gourmet Burger Booklet
- Practical: Cheesy potato wedges
