Week 9 (19 - 25 Sept)
Section outline
-
EXPLORE / TŪHURA learning intentions:
- We are EXPLORING... various icings by classifying buttercream, ganache, fondant and royal icing.
Success Criteria: I can/have..
- Explain how to make buttercream, ganache, fondant and royal icing.
Activities:
- Baking Book (Lesson 6) - (Google Classroom)
- Practical: Chocolate Chip Scones
