Section outline

  • EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING... mixing methods by observing creaming, folding in, melt and mix and rubbing in and whisking techniques.
    • We are EXPLORING .... mixing methods by researching different mixing techniques.

    Success Criteria: I can/have..

    • Differentiate between creaming, folding-in, melt and mix, rubbing in and whisking techniques. 
    • Use different mixing techniques during baking. 

    Activities: 

    1. Baking Book (Lesson 5) -  (Google Classroom) 
    2. Practical: Cheese Scones