Section outline

  • Kia ora...and welcome to Week 9 of Term 2.

    This week we are continuing learning about Food Hygiene and bacteria.

    On Thursday we will be making Butter Chicken.

    Success Criteria: I can/have...

    • participated in making Butter Chicken
    • name some of the factors that bacteria need in order to grow
    • an understanding of the difference between a virus and a bacteria

    Activities:

    1. making butter chicken
    2. GC worksheet



    FOCUS / ARONGA

    FOCUS / ARONGA learning intentions:

    • We are FOCUSING...on the factors needed for bacteria to grow
    • We are FOCUSING...on how to prevent bacteria growth
    • We are FOCUSING...on how to prevent cross contamination