Section outline


  • Week 3

    Preventing an Outbreak 

    Learning intentions

    • This week we are learning to understand the importance of safe food preparation.


    Success criteria

    • I know which group I am sitting in and have met my team members.
    • I know my way around the food technology room and what is expected of me.
    • I am learning the importance of food safety to reduce the risk of foodborne illnesses.


    Activities and resources 

    • Preventing an Outbreak (on Google Classroom)
    • Learning the kitchen (on Google Classroom)
    • Practical activity - Washing hands using powder and ultra light detector


    Homework

    • Self management - I am to complete any unfinished class tasks and I need to learn all the rules to 'Prevent an Outbreak'.