Section outline


  • Week 11

    Kiwi Classics - Baking Kiwiana 

    Recipe - Chocolate Brownie

    Learning intentions

    • As for the previous week...plus...
    • We are writing questions to ask out stakeholders (NEW)
    • We have started to learn out our next part of our assessment and recipe modification (NEW)


    Success criteria continues

    • I can evaluate my outcome using 'food descriptive' words
    • I can identify and relate to safety practices in the food room
    • I can understand cooking techniques and ingredients
    • I am learning how I could modify a recipe
    • I have reflected on the week prior using the planning document
    • I am learning to understand commonly used words in Food Technology - outcomes, attributes, stakeholder

    Activities & resources

    • Practical: Kiwi Classics Kiwiana Recipes (on Google Classroom)
    • Your work: Kiwi Classics Kiwiana Recipe Outcome Evaluation Document (on Google Classroom)
    • Activity: Food Descriptive words (on Google Classroom)
    • Activity: The next part of our recipe development (NEW)
    • Activity: Stakeholder questions (NEW)


    Homework 

    • HOLIDAYS: To complete as much as possible for Assessment 1 (catch up on any unfinished work). This assessment is due for hand-in 3 weeks after the holidays. No lateness accepted as we have had ample time to complete this.
    • Remember - don’t copy and paste from the web. You can copy from the website all you want, but you will always be one step behind! Be original; learn to start changing the words into your own. Don’t be a copy paster - your work is not your own and it may not be assessed!