29 March - 4 April

 Week 9 

Kiwi Classics - Baking Kiwiana 

Recipe - Scones

Learning intentions

• As for the previous week...plus...
• We are learning a the role of a stakeholder in the development of a technological outcome (NEW)

Success criteria

• I can evaluate my outcome using 'food descriptive' words
• I can identify and relate to safety practices in the food room
• I can understand cooking techniques and ingredients
• I am learning how I could modify a recipe
• I have reflected on the week prior using the planning document
• I am learning to understand commonly used words in Food Technology - outcomes, attributes, stakeholder (NEW)

• Practical: Kiwi Classics Kiwiana Recipes (on Google Classroom)
• Your work: Kiwi Classics Kiwiana Recipe Outcome Evaluation Document (on Google Classroom)
• Activity: Food Descriptive words (on Google Classroom)
• Activity: Summarising the role of a stakeholder from video and document (NEW)

Homework 

• Self management - complete this weeks Recipe Evaluation using the descriptive word list and to ask Mrs Williamson if I am stuck. 
• Thinking: Learning and understanding new terminology e.g outcome, attribute (physical and functional), specifications, stakeholder
• Remember - don’t copy and paste from the web. You can copy from the website all you want, but you will always be one step behind! Be original; learn to start changing the words into your own. Don’t be a copy paster - your work is not your own and it may not be assessed!