Section outline


  • Week 8 


    Kiwi Classics - Baking Kiwiana

    Recipe - Anzac biscuits

    Learning intentions

    • As for the previous week...plus...
    • We are learning about time management and keeping up to date with our Foodtech work


    Success criteria

    • As per previous week

    Activities & resources

    • Practical: Kiwi Classics Kiwiana Recipes (on Google Classroom)
    • Your work: Kiwi Classics Kiwiana Recipe Outcome Evaluation Document (on Google Classroom)
    • Activity: Food Descriptive words (on Google Classroom


    Homework 

    • Self management - complete this weeks Recipe Evaluation using the descriptive word list and to ask Mrs Williamson if I am stuck. 
    • Thinking: Learning and understanding new terminology e.g outcome, attribute (physical and functional), specifications, stakeholder
    • Remember - don’t copy and paste from the web. You can copy from the website all you want, but you will always be one step behind! Be original; learn to start changing the words into your own. Don’t be a copy paster - your work is not your own and it may not be assessed!