Section outline


  • Week 7 


    Kiwi Classics - Baking Kiwiana

    Recipe - Cheese Puffs

    Learning intentions

    • As for the previous week...plus...
    • We are learning new terms - outcomes and physical attributes


    Success criteria

    • I can evaluate my outcome using 'food descriptive' words
    • I can identify and relate to safety practices in the food room
    • I can understand cooking techniques and ingredients
    • I am learning how I could modify a recipe 
    • I am learning to understand new terms commonly used in Food Technology - Attributes, specifications, and outcomes
    • I have reflected on the week prior

    Activities & resources

    • Practical: Kiwi Classics Kiwiana Recipes (on Google Classroom)
    • Your work: Kiwi Classics Kiwiana Recipe Outcome Evaluation Document (on Google Classroom)
    • Activity: Food Descriptive words (on Google Classroom)
    • Activity: Attributes and specifications (NEW)


    Homework 

    • Self management - complete this weeks Recipe Evaluation using the descriptive word list and to ask Mrs Williamson if I am stuck. 
    • Thinking: Learning the terms attributes and specifications
    • Remember - don’t copy and paste from the web. You can copy from the website all you want, but you will always be one step behind! Be original; learn to start changing the words into your own. Don’t be a copy paster - your work is not your own and it may not be assessed!