Section outline

  • Kia ora learners and welcome to Week 3 of Term 4.

    Well done on completing your assessments last week. You should be able to see the grades this week sometime.

    This week we will start the last topic for the year: Fermentation.

    Have a look at the introduction slides on GC to learn about what fermentation is and what foods are produced using the process of fermentation. 

    Have a great week and stay safe

    EXPLORE / TŪHURA

    EXPLORE / TŪHURA learning intentions:

    • We are EXPLORING...what does fermentation mean
    • We are EXPLORING...what foods are being made using fermentation
    • We are EXPLORING...what microorganisms are needed for fermentation