Section outline

  • Kia ora...and welcome to Week 8 of Term 1. This week we are looking at the next baking ingredients and their functions: Sugars and Fats. As a practical lesson we will be making Anzac Biscuits as you might want to make them for Anzac Day in April and it uses sugar and fat in the recipe.

    Success Criteria: I can/have...

    • completed the Sugar and Fat worksheet on GC
    • participated in making Anzac Biscuits