9 March - 15 March
Section outline
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PLAN & DO / WHAKAMAHI learning intentions:
- We are PLANNING to promote healthy food plans using Traditional Maori food so that we can make people aware of the health benefits of using traditional food in your daily food plan.
Learning Intentions: We are learning to (WALT)...
- understand the values of each of the food groups.
- understand the difference between Macro and Micro Nutrients.
- understanding the values of Calories in Macro Nutrients
- calculate the calories in Marco Nutrients.
Success Criteria: I can/have...
- Explain the different nutritional values
- explain the difference between macro and micronutrients
- apply my knowledge to create a food plan using traditional Maori food.
Activities:
- See activities and assignment on Google classroom - Checkpoint 3
- Revision of homework
Homework